BTech in Dairy Technology Admission 2024: The BTech in Dairy Technology is a four-year undergraduate program that focuses on dairy production, processing, and management. Students learn about subjects like Dairy Engineering, Animal Husbandry, Food Technology, and Quality Control. To be eligible, students need to pass Class 12 with at least 50% in science (Physics, Chemistry, and Mathematics/Biology). The admission process generally involves entrance exams like JEE or state-level tests. Registration fees range from INR 500 to INR 1,500, depending on the university. The course fees vary from INR 50,000 to INR 2,00,000 per year. Graduates can explore careers in dairy plants, research, and quality control, with salaries starting from INR 3.5 to 6 LPA.
BTech in Dairy Technology Admission Important Points:
- Course Full Name: Bachelor of Technology in Dairy Technology
- About the Course: B.Tech Dairy Technology is an undergraduate program designed to teach you about the production, processing, and management of dairy products like milk, cheese, and butter.
- Eligibility Criteria: To apply for B.Tech Dairy Technology Admission, you need to have completed 10+2 with at least 50% marks.Â
- Program Duration: This B.Tech course lasts in 4 years, divided into 8 semesters.
- Course Curriculum: It includes subjects like Milk Chemistry, Dairy Microbiology, Dairy Engineering, Food Technology, and Dairy Processing.Â
- Career Opportunities: You can be employed as a Dairy Technologist, Quality Control Manager, Dairy Nutritionist, Microbiologist, or Product Development Manager.Â
- Average Salary: You will get a salary amount from INR 3 to 5 lakhs per year.
- Approx. Fees: The yearly fee varies with universities from INR 1,50,000 to 2,00,000.
BTech in Dairy Technology Admission Latest Update:
- IMTS Institute: Subjects include Dairy Chemistry, Dairy Microbiology, and Dairy Engineering. Approx. fee: INR 1,50,000. Last date to apply: 26 September 2024*. (Apply Here)
- William Carey University: Subjects include Animal Nutrition, Food Technology, and Biochemistry. Approx. fee: INR 1,60,000. Last date to apply: 27 September 2024*. (Apply Here)
BTech in Dairy Technology Admission Highlights
Course Name | BTech Dairy Technology |
Admission Process | Entrance Exam followed by Counselling process or Direct admission |
Full-Form | Bachelor of Technology in Dairy Technology |
Duration | Course Duration is 4 Years. |
Average Salary Offered | INR 2,20,000 to 7,80,000 per annum. |
Average Fee Incurred | INR 1.5 to 02 lakh per year. |
Eligibility | 10+2 with 50% marks from a recognized university or equivalent |
BTech in Dairy Technology Admission 2024
The admission procedure for BTech in Dairy Technology is dependent on multiple entrance exams conducted at state, national, and university levels. It provides information about processes used in milk and its products. This aims to improve the quality of milk and its products.
Candidates are accepted into this engineering program after clearing the entrance exam. Additionally, Btech is a professional course that offers students a variety of possibilities.
Eligibility For BTech in Dairy Technology Admission
The students who secured 50-60% in class XII along with Maths, Physics, and Chemistry subjects as a major, are eligible for this course and can appear in ET of this program
Entrance Exam of BTech in Dairy Technology Admission
- SRMJEEE
- JEE Mains
- JEE Advance
- AEEE
- ACEE
- UPESEAT
- VTUEEE
- VITEEE
VITEEE (Vellore Institute of Technology Engineering Entrance Exam): It is an entrance exam conducted by the Vellore Institute of Technology for admission to undergraduate engineering programs. Students can appear only once in this examination. The duration of this examination is 2 Hrs and 30 Minutes to solve a total of 125 physics, chemistry, maths, English, and aptitude questions.
Fее Structure of BTech in Dairy Technology Admission
The minimum average fees of this course are INR 1.5 to 02 lakh per annum.
BTech in Dairy Technology Admission Process:
A complete guide to the admission process is provided here with the following steps:
- Application: One of the main steps in the application process is filling the form with accurate data. The data will be academic and personal. Some documents, like academic transcripts, challan copies, and recommendation letters, will be attached.
- B-Tech Dairy Technology Admission Entrance Exams: These admissions are also based on the entrance exam, like various other courses. For this purpose, ICAR AIEEA is conducted by ICAR, the NCRI entrance exam, and MCAER conducts CET.
- Interviews: Appearing in the interview is also necessary for getting verification of documents and proofing the skills. This is the last step in the admission process, and the interview is based on the institute level.
- Merit-Based Selection:Â Several universities also provide admission through merit-based criteria. The candidates are assessed based only on their past academic performance in this criteria.
Syllabus
1 Year | |
Semester 1 | Semester 2 |
Principles of Food Processing | Market Milk |
Post-Harvest Management of Fruit and Vegetable |
Introductory Dairy Microbiology
|
Basics in Food Chemistry |
Electrical Engineering
|
Fundamentals of Microbiology |
Biochemistry & Human Nutrition
|
2 Year | |
Semester 3 | Semester 4 |
Traditional Indian Dairy Products |
Dairy Process Engineering
|
Dairy Engineering |
Cheese Technology
|
Refrigeration & Air-conditioning |
Ice Cream & Frozen Deserts
|
Fat Rich Dairy Products |
Microbiology of Dairy Products
|
3 Year | |
Semester 5 | Semester 6 |
Quality and Safety Monitoring in Dairy Industry |
Food Engineering
|
Chemical Quality Assurance |
Food Technology – I
|
Industrial Statistics | Food Chemistry |
Packaging of Dairy Products |
Sensory Evaluation of Dairy Products
|
Emerging Dairy Processing Technologies |
Food and Industrial Microbiology
|
4 Year | |
Semester 7 | Semester 8 |
Food Industry Internship |
Dairy Plant Management
|
Student Ready In-Plant Training* |
Food Technology -II
|
Seminar and Group Discussions
|
Top University For BTech in Dairy Technology Admission in India
University | Duration | Fees | Apply |
AAFT University of Media and Arts | 4 years | 148400 | |
Amity University | 4 years | 145400 | |
Ayush and Health Sciences University of Chhattisgarh | 4 years | 145375 | |
Bastar Vishwavidyalaya | 4 years | 140250 | |
Atal Bihari Vajpai Vishwavidyalaya (Formerly Bilaspur Vishwavidyalaya) | 4 years | 140275 | |
Arunachal University of Studies | 4 years | 144875 | |
Apex Professional University Pasighat | 4 years | 144850 |
BTech in Dairy Technology Scope
Bachelor of Technology in Dairy Technology is a popular course in India. A candidate with this engineering degree will be able to apply for a job in top private and public organizations and a high salary package according to their expertise level, experience, company type, and company level. A candidate with this degree can get a salary package between INR 2,20,000 to INR 7,80,000 Annually.
B.Tech Dairy Technology Job profiles
- Dairy Scientist
- RD & A Scientist
- Officer Production
- Quality Controller
- Dairy Quality Officer
- Production Manager
- Territory Sales Incharge
- Dairy Equipment Repairer
- Team Leader Quality Assurance
- Logistics and Distribution Manager
B.Tech Dairy Technology Colleges in India
- College of Agricultural Engineering, Acharya NG Ranga Agriculture University
- Chandra Shekhar Azad University of Agriculture and Technology
- Bihar Animal Sciences University
- NDRI Karnal – National Dairy Research Institute
- CDFST Udaipur – College of Dairy and Food Science Technology
- BCKV Nadia – Bidhan Chandra Krishi Vishwavidyalaya
- AD Patel Institute of Technology
- GADVASU
- Maharana Pratap University of Agriculture & Technology
- ICAR NDRI
- Chandra Shekhar Azad University of Agriculture & Technology
- Parul University
- AD Patel Institue of Technology, Vallabh Vidyanagar
- KVASU College of Dairy Sciences & Technology
- College of Dairy Technology, Etawah
- Anand Agriculture University
- NIMS University